The Bavarian Vista
Mark spent 25 years seeking out, researching, studying, and tasting German beer. He visited 800 of the 1,200 German breweries until he found 3 breweries that fit his high expectations.
Mark speaks the Bavarian dialect fluently and this is where he found the Holy Grail.
Each brewery he imports uses Open Tank fermentation and the natural process called Krausen so the beers go through second fermentation that creates CO2 naturally. Each brewery has its own distinct character that sets its beers apart.