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About
our founder
At 20 years old, Mark
Gerlach, was scrapping by as a journeyman tennis player in Germany. A
friend told him about a tennis teaching pro position available at his
tennis club in the Bavarian Alps. Not knowing what to expect he drove on
down and met for an hour with the club president. He got the job but didn’t
understand a word of Bavarian the President had spoken. The club was a bit
different than he was used to. There were three red clay courts in the
middle of a cow pasture in the shadow of the Alps. These people were avid
outdoorsmen. They were nuts about sports. The tiny town of 10,000 had its
own professional ice-hockey and soccer teams, a famous ski club. Everyone
had a bicycle and used it. Everyone in the town grew up playing for one of
these clubs in some sport or another. They weren’t the greatest tennis
players in the world but they loved it.
Mark fell in love with the town and its people. He considers it home and
family.
One of Mark’s first students was Hans Hopf’s, the local beer brewers’,
Italian wife. Now, twenty-three years later Mark is importing his town’s
beer to America. Hopf Wheat Beer is the best tasting wheat beer in the
world.
Over the years Mark has developed a very fine appreciation for great food
and drink. He collects wine and is a very good homechef. After seventeen
years in the securities business Mark wanted to figure out a way to take
advantage of all his acquired talents and tastes, and turn it into a
business.
So he thought for a good long while, after adding up his passions: Sports,
food, wine and beer, Bavaria and the language. He loved nothing better
than playing two hours of rough tennis, then having a few cool beers
afterwards. Then he goes home and works on dinner with his wife Christi.
The food is always good around the Gerlach house.
Being that his wife Christi is in the wine business he didn’t want to
compete with that and he felt it was a bit saturated with product. Then he
flashed back on Bavaria and thought why not turn America on to the world’s
best tasting beers from the Bavarian Alps. These are small microbreweries
that no one tasted outside of that area.
Uplifters Spirits was born.
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